Grecian Odyssey, A Student View (Day 2)
The Honors Program just completed its Grecian Odyssey tour, where thirty-five students and two staff members traveled to Greece from May 6th through the 16th. We asked our students to blog about the journey, so each day is written from the perspective various students. Today's post includes contributions from Kassandra Blackburn, a sophomore Biology/Toxicology double major; Aubrey Baker, a junior Nursing major; and Emily Schordock, a sophomore double major in Mathematics and Integrated Mathematics Education. We hope you enjoy reading about our journey!
The way down
to Munich was beautiful. From above Germany looks to be made of rolling hills
and scattered red-roofed towns. We flew over a lot of farmland, which turned
the landscape into a quilt of greens, browns, red, and golds. The towns I saw were
like little storybook villages. They were small collections of houses that all
looked alike, with a church tower in the middle and a backdrop of fields and
windmills. It looked so peaceful.
The line between the first and
second day was rather blurry, due to the overnight flight. It all felt like one
very long day, even though I did get a bit of sleep on the plane. Honestly, it
was a rough night and difficult morning. Despite the excitement of being in
another country, everyone was tired and cranky, and we knew we had another
flight before we’d be able to stretch and explore. Besides this, very much
expected, travel funk, everything was going well.
In contrast
to the small and simple appearance of the descent, the Munich Airport was a giant. After getting off the plane, we
had to walk for a while and then take a small subway system inside the airport,
which I thought was weird, to get to our gate. Then, to make the whole place
feel even bigger, we had to get on a bus to get from the airport to the actual
plane. In all that’s plane, walk, subway, walk, bus, plane. It was like I was
traveling through a city rather than just the airport.
It was really
cool to see all of the signs in German and listen to people talking. Also, the
bathrooms were strange. Instead of having paper towels, there was a cloth towel
that you could pull down like a paper towel to dry your hands, but both ends
were connected to the dispenser in a loop so you couldn’t detach it. I’d never
seen something like that as a way to save paper.
The second,
and final, flight of the day was the short flight from Munich to Athens. There
wasn’t a lot to do on that flight, since it was just a small one, but the view
was amazing. We flew over some mountains, the Alps I believe, and had a
beautiful view of the snowy caps.
We landed in
Athens around noon. When we first arrived, we were greeted with the beautiful
scenes of the sea that surrounded the country from the windows of the airplane.
As our plane touched down, excitement filled everyone as we hurried to jump out
of our seats and prepare to step into the next week’s journey. Landing in
Athens was a total relief, since it was my first trip with overnight travel.
Like in Munich, I was so excited to see all of the signs written in Greek and
listen to people talking in a language I didn’t understand. It’s a very pretty
language.
The bus ride
to the hotel lasted around 45 minutes, and showed us a lot of the countryside
of Attica. It was caught between the sandy look of a beach town and the green
of an inland area, with rolling hills that were dotted with bushes and spiky
undergrowth. Throughout the drive, and especially as we entered the city
proper, there was a lot of graffiti. Most of it was beautiful, even though I
couldn’t read it. I’m hoping most of my pictures aren’t Greek swearing.
We arrived at the hotel and everyone quickly started to settle into their rooms before dinner would be served. For our first introduction to Greek food, we had pasta. It honestly didn’t taste much different from the pasta that we typically eat back home. The interesting thing from dinner was the salad bar. It consisted of feta cheese cubes, onions, cucumbers, and tomatoes. A little different, but still delicious.
We arrived at the hotel and everyone quickly started to settle into their rooms before dinner would be served. For our first introduction to Greek food, we had pasta. It honestly didn’t taste much different from the pasta that we typically eat back home. The interesting thing from dinner was the salad bar. It consisted of feta cheese cubes, onions, cucumbers, and tomatoes. A little different, but still delicious.
Once we settled into the hotel, we
were free to explore, and I was more than ready to get out and do some moving. We
were fortunate enough to be staying across the road from the Aegean Sea, so most
of us walked across the street first to see the beach. The Aegean Sea was beautiful.
The water was so clear and blue. Even though I could only see a small portion
from the beach, it was stunning. Interestingly enough, the beach itself was
made of small, smooth rocks. I had been expecting white sand beaches in Greece,
from photos I’d seen online. Either way is great for me, the rocks were all
very pretty and collected a few that day. The water was cold to the touch, but some of us were so excited that we had to jump in!
Next, a bunch
of us walked down to the nearby marina. There was a large wall between the
walkway and the ocean, which blocked the view but provided a new plethora of
graffiti. A couple of people tried to climb it, but I didn’t want to get in any
trouble. I got some beautiful pictures off of the rocks at the end of the wall
as well, which provided a wide view of the ocean.
The few hours
of free time to explore around the hotel were perfect after a long day of
travel. It fully cleared up my travel blues, and I didn’t even feel that much
jet lag. The fresh air of the ocean, the stunning view, and the ability to walk
around for a bit refreshed me completely, and I am so glad the hotel was in
such a beautiful location.
Later, my
friends and I played Spoons (the card game) while we watched the Greek version
of Deal or No Deal on TV. I am really
excited to start exploring the city tomorrow.
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